Head Chef of the London Carriageworks, Paul Askew

Paul Askew is the Chef Patron at multi-award winning restaurant The London Carriage Works. After more than 30 years in the business Paul has achieved numerous local and national awards, as well as masses of recognition from fellow chefs, including the likes of Raymond Blanc and Marco Pierre White. Also, after a TV appearance on channel 4 and a placing in the Top 30 most influential people in the North West, Paul was recently described by The Times as ‘a genial genius destined for the heights of Michelin.’

A Success Story of an Intern

After all the bad press that internships have been given over the past few years, it's refreshing to hear a success tale. Events and Marketing manager, Becky Todd shares with us her personal story on how being an intern resulted in an enjoyable and stable position at the prestigious company, The Leaf and Tea Shop.